Garlic Honey Lime Shrimp

Recipes/ 2019-02-26T09:53:16+00:00 February 26, 2019


  • 1 lb shelled and deveined shrimp
  • 1 tablespoon olive oil
  • 1 tablespoon melted unsalted butter
  • 4 cloves garlic, minced
  • 3 tablespoons honey
  • Juice of 1/2 lime
  • 1/4 teaspoon salt
  • 1 teaspoon cayenne pepper
  • Chopped parsley


Rinse the shrimp with cold water. Drained and set aside.
Heat up a skillet (cast-iron preferred), add the olive oil and butter. Add the garlic and saute until they turn slightly brown, stir in the shrimp. Stir and cook the shrimp a few times before adding the honey, lime juice, salt and cayenne pepper. Cook the shrimp until the honey lime sauce thickens. Garnish with chopped parsley and serve immediately.

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